Even on this trip to Jeju Island, I chose to stay in Seogwipo. Personally, I find Seogwipo in the south to be more reminiscent of the true essence of Jeju Island compared to Jeju City, which houses the airport. Moreover, accommodations in Seogwipo tend to be more affordable and offer better conditions compared to those in Jeju City. That’s why, ...
Not long after returning from my trip to Jeju Island, I found myself planning another journey to the island. This trip to Jeju was rather impromptu, as the decision was made the night before departure. I swiftly purchased my plane ticket, made hotel reservations, and set off. From planning to departure, the entire process took less than 24 hours. I ...
After exploring Seopjikoji in the Seongsan area of Jeju, it was time for lunch. Since this was a solo trip to Jeju, there were many times when meal times were a bit uncertain. There were also times when I went to eat, only to find out that the restaurant didn’t accommodate solo diners. I looked for a place in the ...
Near Seongsan Harbor in Jeju Island, you can find a direct sales market selling flatfish. You can visit the “Seongsanpo Fisheries Cooperative Flatfish Center,” where you can find various seafood. Since it is operated by the fisheries cooperative, one of the advantages is that you can enjoy raw fish at an affordable price without the need for a haggling process. ...
In the Jungmun Tourist Complex of Jeju, various hotels are located. From Josun Hotel to Shilla, Lotte Hotel, and other famous hotels, it is the largest tourist complex in Jeju where you can find various well-known hotels in one place. At the Grand Josun Hotel, there is an Italian restaurant called “Rubrica.” Located on the hotel rooftop, it is a ...
Jeju Island is famous for its traditional dish called “Momguk”. In addition to Momguk, you can also find other Jeju traditional dishes like Bomalguk (abalone soup) and Dosegiguk (black pig intestine soup). However, it can be quite challenging to find a restaurant that serves Dosegiguk. “Jeju Seogwipo Traditional Restaurant ‘Molgol-Momguk'” Located not far from Seogwipo City Hall in Seogwipo, Jeju, ...
In Seogwipo’s “Arang Jo-eul Street,” you can find a variety of restaurants. Arang Jo-eul Street is a kind of food alley that you can find in various places in Seogwipo, Jeju. Here, you can find a variety of restaurants, making it a good place to visit and choose a restaurant you like if you plan to have a meal in ...
To the southeast of Seoul National University Entrance, there’s a small alley called “Sharosu-gil.” It’s known for its quaint and diverse restaurants and cafes, making it a popular destination for couples on dates. The name “Sharosu-gil” is a combination of “Shar” from Seoul National University’s symbol and “Garosu-gil” (Tree-Lined Road). In the past, it was known as “Naksungdae Market,” which ...
Baek Jong-won, a renowned culinary researcher, has launched a diverse range of dining brands. Among them is the franchise restaurant “Hong Kong Restaurant 0410,” which specializes in Chinese cuisine and can be found all over Korea. “Seoul National University Entrance Chinese Restaurant, Hong Kong Restaurant 0410” You can also find Hong Kong Restaurant at “Seoul National University Entrance.” To locate ...
Chueotang is a traditional Korean dish made by boiling loach, a type of freshwater fish, in a broth. It’s said that Chueotang is best enjoyed in the autumn, when loach is considered to be most flavorful. This is why Chueotang is sometimes referred to as “Chu” (autumn) + “otang” (fish soup). Chueotang, along with Samgyetang (ginseng chicken soup), is known ...
Kimgane is a franchise restaurant specializing in “kimbap.” In the past, cheap kimbap restaurants like Kimbap Heaven were common, but at some point, they became less visible. Instead, relatively higher-priced kimbap places with a bit more quality, such as “Kimgane” and “Baruda Kim Seonsaeng,” started to emerge. You can also find Kimgane across from the Gwanak-gu Office near Seoul National ...
In Sillim-dong, there is a restaurant that has been in business for over 20 years, serving delicious dishes using the uncommon combination of squid and pork belly. It’s called “Ocheomji.” “Seoul Sillim Ojingeo (Squid) Dish Specialty Restaurant, Ocheomji” The food you can taste at Ocheomji is centered around “squid.” Here are some of the menu items featuring dishes made with ...