Tokyo Akihabara Oyakodon Restaurant “Toritsune Shizendou”

December 30, 2023 132 Views

It was the last day of my Tokyo trip. The final agenda was to check out from the hotel in Asakusabashi, near Ueno Station, and take the Skyliner train to Narita Airport, which I had already reserved. Therefore, I decided to spend the last day in Akihabara and then take the train from Ueno to the airport.

“Lunch in Akihabara – Oyakodon”

For the last lunch of the trip, I chose to experience Oyakodon in Akihabara. Before the trip, I had checked a few recommended restaurants through the Michelin Guide, and I decided to visit a place near Akihabara that specializes in “Oyakodon.”

“The Michelin Guide-Listed Toritsune Shizendou”

The restaurant, named “Toritsune Shizendou,” was mentioned in the Michelin Guide Bib Gourmand section. The establishment was located in a relatively quiet alley, and while the size was not large, I was concerned about potential long waiting times. Fortunately, since it was a weekday lunchtime and our group arrived a bit early, we didn’t have to wait too long.

“Oyakodon Restaurant – Toritsune Shizendou”

Toritsune Shizendou opened its doors at 11:30 AM, and even before that, there was already a line forming outside the restaurant. Thankfully, we were able to enter on the first turn.

This place specializes in chicken dishes, and during the dinner hours, people often order chicken skewers. However, during lunchtime, the majority of patrons try “Oyakodon.”

“Oyakodon – Meaning ‘Parent and Child Donburi'”

Interpreted, Oyakodon means “Parent and Child Donburi,” representing a dish where both chicken (parent) and egg (child) are cooked together and served over rice. It’s one of Japan’s representative donburi dishes, featuring chicken cooked in a slightly sweet broth with beaten eggs, poured over rice.

“The Visuals of the Dish May Not Impress, but…”

Seeing Oyakodon for the first time, it didn’t look particularly appetizing. It gave off the impression of something homemade, and thoughts like, “What kind of dish is this?” crossed my mind. However, once tasted, it turned out to be surprisingly delicious. It made me realize why this place earned a spot in the Michelin Guide.

“Impressive Craftsmanship”

One interesting aspect of dining at a restaurant like this is witnessing the craftsmanship of the chefs. Although the kitchen is small, the efficient movements of the staff and the way they respond to the head chef’s commands with precision are admirable. The head chef seemed quite cool, uttering just a few words, yet the staff efficiently carried out their tasks. It was an impressive sight.

While it’s slightly off the bustling center of Akihabara, it’s still within walking distance. The prices are reasonable, with a meal costing around 1,100 yen, making it a cost-effective dining option. You get to taste Michelin Guide-listed food at a reasonable price.

“Japan, Tokyo, Akihabara Toritsune Shizendou (鳥つね自然洞)”