OWL Magazine Korea

Representing Singaporean cuisine are dishes like “Chili Crab” and “Black Pepper Crab.” As the names suggest, both dishes feature crab as the main ingredient—one covered in a spicy yet sweet sauce and the other utilizing pepper. “Crab Dishes to Try in Singapore” Chili Crab and Black Pepper Crab are particularly well-known dishes in Singapore, with the following three places being ...