OWL Magazine Korea

When it comes to representative dishes that come to mind when mentioning Andong, “Jjimdak” is likely one of them. Other than that, “Gangodeung-eo (salted mackerel), Andong Soju” might also come to mind. Since I was visiting Andong, I thought I must try Andong Jjimdak before leaving. Fortunately, Andong has an area called “Jjimdak Alley,” where you can find various Jjimdak ...