OWL Magazine Korea

Momguk, a dish available in Jeju Island, is an indigenous cuisine made with seaweed, hence it is referred to as ‘Momguk.’ Here, ‘Momguk’ is a Jeju dialect term referring to a type of seaweed, not the human body. Therefore, another name for this soup is ‘Momguk Guk,’ indicating a soup made with seaweed. “A Soup with Seaweed and Pork” Momguk ...

Gwangmyeong Traditional Market is located right next to “Gwangmyeong Sageori Station.” As befits a traditional market, it is known for offering a wide variety of products, and it has the advantage of being a place where you can purchase various items and taste food at affordable prices. “Formed organically since the 1970s, Gwangmyeong Traditional Market” Gwangmyeong Traditional Market, formed organically ...

Seochon Village is home to hidden small shops, making it a neighborhood where strolling through the alleyways is enjoyable. “Sul Hwadeok Bread,” located in an alley of Seochon Village, is a small shop that sells traditional hotteok. It’s a well-known spot for those who frequent Seochon Village, as it even appeared on a past broadcast called “Tasty Road.” One difference ...