OWL Magazine Korea

In the shopping area of Tokyo Station, among various stores, you can discover a unique dessert named “Havaro,” made using edible flowers. Havaro is a type of dessert originating from France, crafted using milk, cream, and anglais (Bavarian cream), and it is primarily enjoyed as a sweet treat. “Upgraded with Edible Flowers” Originally a dessert imported from France, Havaro has ...