OWL Magazine Korea

In Seochon Village, located west of Gyeongbokgung Palace, one can discover various eateries. Among them is a 추어탕 (loach soup) specialty restaurant that has maintained its taste since 1932. Recognized in the Michelin Guide Bib Gourmand category since 2017 and awarded by the Blue Ribbon, this legendary spot is a symbol of exceptional dining. “Seoul Seochon Village, Yonggeumok – 추어탕 ...