OWL Magazine Korea

Outback Steakhouse is a family restaurant franchise originating from the United States. In South Korea, it has expanded through Outback Steakhouse Korea Limited. True to its name as a steakhouse, steak is the main dish. Recently, they have introduced the Black Label series and Tomahawk series, earning favorable reviews for serving tasty steaks among family restaurants. “Seoul Gwanghwamun D Tower, ...

Paulie’s is a restaurant that makes and sells authentic New York-style pizza. American pizza was introduced by people from southern Italy to the United States in the late 1900s. Over time, the dough became thinner, crispier, and chewier, giving birth to the current New York pizza. It has established itself in Korea as a restaurant selling American, especially New York-style, ...

Doctor Robin is a restaurant that declares “No Sugar, No Butter, No MSG” and prepares food with healthy cooking methods. They offer dishes such as pizza, pasta, and salads, and operate a food research lab as a pure domestic brand. With their philosophy of using no sugar, no fat, and natural ingredients, they present recipes that reduce calorie intake, making ...

Gwanghwamun D Tower is a building located to the east of Gwanghwamun Square. It opened as a mixed-use office space in October 2015. The building comprises commercial spaces from the 1st to the 5th floor, with office spaces separated from the 6th floor onwards. With an impressive exterior resembling stacked boxes, the D Tower stands as a landmark embellishing the ...

On July 27, 1999, Starbucks landed in Korea with the opening of its first store in front of Ewha Womans University. Initially, there were controversies due to coffee being more expensive than a meal. However, now Starbucks has firmly established itself in Korea. Especially within a 1km radius of Gwanghwamun Square, it boasts the highest density of Starbucks stores, even ...