Tag: Bak Kut Teh

In the culturally diverse city-state of Singapore, renowned for its culinary scene alongside Hong Kong, one can discover a variety of cuisines. In Singapore, a dish known as “Bak Kut Teh” awaits exploration. In Chinese characters, it’s written as “肉骨茶,” literally translating to “meat bone tea.” This dish, reminiscent of Korea’s “Galbitang” or “Samgyetang,” is a representative healthy food in ...