In Jeju Island, there’s a traditional dish called “Momguk,” where “Mom” in Jeju dialect means “seaweed” (fortunately, it doesn’t refer to the human body).
Momguk is a soup made by simmering seaweed and pork, creating a memorable combination of seafood and pork. The broth is quite hearty, falling somewhere between a soup and a porridge.
“At Seogwipo, Jeju: Momguk at Badang Road”
During my recent visit to Jeju Island, I made sure not to miss out on tasting Momguk, a dish unique to Jeju. Feeling that Momguk would be a comforting choice for breakfast on the second day, I set out to find a restaurant nearby that served it.
That’s when I came across a place called “Badang Road.” It was situated not far from my accommodation, tucked away in a peaceful neighborhood, exuding a local restaurant vibe.
In addition to Momguk and pork noodle soup, they offered a variety of other menu items. Since I came specifically to try Momguk, that’s what I ordered.
“A Hearty Meal: Momguk”
After placing my order, it wasn’t long before the side dishes arrived. The side dishes were also quite generous, featuring simple yet flavorful selections.
With a variety of side dishes, I savored the locally-made Momguk in Jeju, providing me with the energy to kickstart my day. It’s a place where you can have a substantial and satisfying meal.
Momguk, a traditional dish unique to Jeju Island, is especially recommended for breakfast as it sits light on the stomach. It’s a menu item you can only savor in Jeju.
“At Seogwipo, Jeju: Momguk at Badang Road”
- Address: 458 Chilsip-ri, Seogwipo-si, Jeju Special Self-Governing Province, 63599, South Korea
- Phone: 064-732-5837
- Operating Hours: 08:30 AM – 10:30 PM
- Instagram: https://www.instagram.com/badang_road/