OWL Magazine Korea

Upon arriving in Kyoto Arashiyama, it was already well past lunchtime. On the way from Kyoto Station to Arashiyama, I searched for a place to eat and discovered a famous soba restaurant in Arashiyama. Considering its proximity to Arashiyama Park, I thought it would be a good idea to have a meal at this restaurant. “A Restaurant with a View ...

Ramen stands out as one of Japan’s representative dishes, offering a diverse range to explore. When you think of ramen, the image of noodles in rich broth may come to mind. However, similar to Korea’s Bibimmyeon, there’s a type of ramen in Japan without broth. Especially in recent times, this broth-less ramen has gained popularity in Tokyo. “Oil-Mixed Ramen, Abura ...