Moju is a type of takju, a traditional Korean rice wine, made from makgeolli. It’s classified as an alcoholic beverage, but it has a very low alcohol content, approximately around 1%, making it a drink with minimal alcohol. Especially in the Jeonju region of Jeolla Province, ingredients like jujube, ginger, and cinnamon are added to create a dark-colored, strongly aromatic ...
Restaurants selling kongnamul gukbap (bean sprout rice soup) that operate 24 hours can be found in many places. Incheon Songdo is no exception. You can also find a kongnamul gukbap restaurant near the center of Incheon Songdo, around POSCO Tower and Songdo Convensia. “Incheon Songdo, ’24-Hour Jeonju Myeongga Kongnamul Gukbap’ Songdo Branch” One such restaurant in Incheon Songdo is called ...