OWL Magazine Korea

Kyochon Chicken is one of the major chicken brands in South Korea. It started as “Kyochon Tongdak” in Songjeong-dong, Gumi-si, Gyeongsangbuk-do on March 13, 1991, and has become a well-known chicken franchise. Unlike other chicken brands, Kyochon Chicken’s signature menu is “Soy Garlic Chicken,” which has become the iconic dish representing the brand’s nationwide success. Kyochon Chicken has approximately 1,000 ...

The area around Jangseungbaegi Station in Sangdo-dong, Seoul, can be described as a local commercial district frequented more by residents of the neighborhood than intentionally sought out by many. Due to the abundance of apartments nearby, you can find various restaurants that locals visit scattered around. By chance, I found myself near Sangdo-dong and Jangseungbaegi Station, and decided to have ...