Representing Singapore’s culinary identity, both “Chilli Crab” and “Black Pepper Crab” are must-try dishes when visiting this city-state. Situated on a small island at the southern tip of the Malay Peninsula, Singapore boasts a rich abundance of seafood, offering diverse culinary experiences. Singapore’s Chilli Crab and Black Pepper Crab Chilli Crab and Black Pepper Crab stand out as quintessential Singaporean ...
Representing Singaporean cuisine are dishes like “Chili Crab” and “Black Pepper Crab.” As the names suggest, both dishes feature crab as the main ingredient—one covered in a spicy yet sweet sauce and the other utilizing pepper. “Crab Dishes to Try in Singapore” Chili Crab and Black Pepper Crab are particularly well-known dishes in Singapore, with the following three places being ...