OWL Magazine Korea

Codfish is one of the various names for pollock. It refers to partially dried pollock, which is typically seasoned and cooked. Thanks to its popularity, there are restaurants specializing solely in codfish dishes, catering to a dedicated fan base. “In Seoul’s Seochon Village, a Specialized Braised Codfish Restaurant: Golden Codfish” In Seoul’s Seochon Village, located west of Gyeongbokgung Palace, there ...