If you head north from Pohang Jukdo Market, you’ll come across a street called “Ggotmalo.” This street is located near Pohang Central Academy Theater and the Central Police Station in Jungang-dong, Pohang. In the past, this area used to be the economic and cultural hub of Pohang. However, due to urban planning changes and the resulting urban consolidation, vacant spaces ...
Chueotang is a traditional Korean dish made by boiling loach, a type of freshwater fish, in a broth. It’s said that Chueotang is best enjoyed in the autumn, when loach is considered to be most flavorful. This is why Chueotang is sometimes referred to as “Chu” (autumn) + “otang” (fish soup). Chueotang, along with Samgyetang (ginseng chicken soup), is known ...
Chueotang is a Korean dish, a soup made by boiling loaches or mudfish. Since loaches are considered most delicious in autumn, it is said that Chueotang is best enjoyed during this season. Hence, the name “Chueotang (秋魚湯)” uses the Chinese character for autumn (秋) from its name. Chueotang, along with Samgyetang (ginseng chicken soup), is known as a representative health ...