Kobe Chinatown – Nankinmachi

June 20, 2024 47 Views

In Kobe’s Motomachi, you can discover a small but vibrant Chinatown. Located south of Motomachi Station, it is known as “Nankinmachi” in Japanese. This place is considered one of Japan’s three major Chinatowns, alongside those in Yokohama and Nagasaki.

Centered around Nankinmachi Square, adorned with red pavilions and statues of men, women, and children, the main street spans less than 300 meters. Approximately 100 food stalls and restaurants, mainly offering Chinese dishes such as dumplings, noodles, and rice, line this lively area. You can also find places offering simple appetizers for a quick taste.

“Traces of Chinese Culture in Kobe”

Nankinmachi serves as a place where you can trace the influence of Chinese culture in Japan, resembling a small piece of China within the country. Kobe, with its resemblance to Incheon, South Korea, is enhanced by the presence of Chinatown, adding to the multicultural atmosphere.

Reaching Kobe Chinatown is straightforward. It is seamlessly connected through Motomachi Shopping Street, making them closely situated.

“Settling in Kobe after the City’s Opening in 1868”

After Kobe opened its port in 1868, many Chinese merchants migrated and settled in Nankinmachi. This led to the development of a unique cultural blend of China and Japan in this area.

Covering an area of 270m east to west and 110m north to south, Nankinmachi is a place you can explore in about 30 minutes.

During lunar New Year celebrations, traditional Chinese festivals are held, providing an opportunity to witness various cultural events. Additionally, festivals like Chuusetsu-sai, the Lantern Festival, and Koushikouryuusenpei are celebrated, offering traditional festivities.

“Nankinmachi – A Chinatown with Diverse Dining Options”

Nankinmachi boasts a variety of dining options. While attempting to explore popular eateries, the author encountered long lines even in the early morning, leading to a decision to settle for a simpler meal.

Nevertheless, here are some well-known dining establishments:

Yun Yun: Known for their Xiaolongbao (steamed buns)
Roshoki: A dumpling shop open since 1915, with Butaman being a popular choice (6 pieces for 600 yen)
Yuko Hanten: Specializing in Chinese course meals
Kitashokichi Nankinmachi Branch: A restaurant specializing in Kobe beef, including Kobe beef steak
Tenfukumaeicha: A Chinese-style pudding and tea specialty store (a popular franchise in China)
Kobe Milk: Known for Anmitsu tofu pudding and ice cream
East Royal: A pastry shop offering pies

Although the author didn’t get a chance to taste these dishes during the limited time in Kobe, future visits may provide an opportunity to explore these recommendations.

“Kobe Chinatown – Nankinmachi”