OWL Magazine Korea

Gwangmyeong Cheolsan Station Specialized Beef Brisket Restaurant: Dolbaegijib

Baek Jong-won, a renowned culinary researcher and representative of various dining franchise businesses, operates a diverse range of food franchises. These include establishments specializing in Chinese cuisine like Hong Kong-style eateries, as well as various other menus such as BBQ restaurants.

Among them, there is a franchise restaurant with the concept of a “Beef Brisket Specialty,” and it’s called “Dolbaegijib.”

“Gwangmyeong Cheolsan Station Specialized Beef Brisket Restaurant: Dolbaegijib”

Dolbaegijib is located in the Rodeo Street area of Gwangmyeong Cheolsan Station. The vicinity of Gwangmyeong Cheolsan Station is one of the representative jar-shaped commercial districts in Gwangmyeong. Surrounded by large-scale apartments and featuring a central commercial area, you can find a wide variety of restaurants, cafes, and stores in this area.

“The Combination of Beef Brisket and Vegetables”

Eating only beef brisket can be quite heavy. However, at Dolbaegijib, they have cleverly addressed this by utilizing a special sauce called “Chaya Sauce,” developed personally by Baek Jong-won. This sauce complements the richness of the beef brisket, enhancing its texture and flavor.

By adding vegetables like bean sprouts and garlic, and grilling them together, you can enjoy an even more delicious meal.

“The Menu at Dolbaegijib”

At Dolbaegijib, you can find a variety of dishes, including meat and meal options.

“Meat Selections”

  • Prime Assorted: KRW 9,900
  • Prime Sirloin: KRW 12,900
  • Prime Cube Steak: KRW 11,900
  • Prime Homemade Bulgogi: KRW 9,900
  • Beef Brisket: KRW 9,900
  • Galbisal (Ribeye): KRW 12,500
  • Samgyeopsal (Pork Belly): KRW 9,000

“Meal Selections”

  • Chadol Gukbap (Beef Brisket Rice Soup): KRW 6,000
  • Chadol Jjigae (Beef Brisket Stew): KRW 6,000
  • Tteokdolbaegi (Stone Pot Beef Brisket): KRW 6,000
  • Budae Jjigae (Army Stew): KRW 7,000
  • Chadol Duruchigi (Stir-fried Beef Brisket): KRW 8,000
  • Dolbaegi Daechang Jjigae (Beef Brisket and Large Intestine Stew): KRW 9,900
  • Spicy Bibim Dangmyeon (Sweet Potato Noodles): KRW 3,500
  • Corn Cold Noodles (Mul/Bibim): KRW 4,000
  • Grilled Cheese: KRW 4,000
  • Bite-sized Sushi (Sweet/Sour): KRW 2,500

“Enjoying Rice Soup with Meat”

If you only eat meat, you might feel like something is missing. Therefore, in addition to meat, the restaurant also sells various dishes such as Chadol Gukbap, stews, and Tteokdolbaegi. By ordering according to your taste and enjoying it alongside the meat, you can satisfy any lingering cravings.

Located in the Gwangmyeong Cheolsan Station area, this restaurant offers a straightforward interior where you can enjoy a simple meat-based meal. It’s a great place to spend time grilling meat with friends.

“Gwangmyeong Cheolsan Station Dolbaegijib Gwangmyeong Cheolsan Branch”

  • Address: 1st Floor, 24 Ori-ro 854beon-gil, Gwangmyeong-si, Gyeonggi Province 14240
  • Phone: 02-2685-0410
  • Website: https://dolbaegi.com
  • Business Hours: 11:30 – 6:00