In the vicinity of Gojan Station in Ansan, you can find a variety of restaurants. While Gojan Station area is primarily a residential area, it also has a commercial district, allowing you to discover unique and distinctive eateries throughout.
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_14.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_14.jpeg?resize=1024%2C683&ssl=1)
“Ansan Gojan District Abalone Cuisine Specialist, Geumhwa Jeonbok”
As the name suggests, Geumhwa Jeonbok specializes in dishes featuring “abalone.” However, it’s not just limited to abalone, as they also offer a variety of other abalone-based dishes.
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_3.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_3.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_5.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_5.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_6.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_6.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_7.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_7.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_8.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_8.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_9.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_9.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_10.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_10.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_11.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_11.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_4.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_4.jpeg?resize=1024%2C683&ssl=1)
“A Combination of Abalone, Conch, and Beef Brisket: Abalone Trio Grill”
Here, you can experience a combination not commonly seen – the ‘Abalone Trio Grill,’ which consists of “conch, abalone, and beef brisket.” These three ingredients are grilled together, creating a dish known as the Abalone Trio Grill.
While beef brisket alone makes for a delicious meal, adding conch and abalone takes it to another level, truly embodying the essence of a “trio.” Moreover, when complemented with mushrooms, garlic, and vegetables, the grilled dish becomes even more flavorful.
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_2.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_2.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_13.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_13.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_1.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_1.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_12.jpeg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/owlmagazine.net/wp-content/uploads/2023/04/금화전복_12.jpeg?resize=1024%2C683&ssl=1)
“A Variety of Abalone Dishes: Abalone Sashimi, Abalone Porridge, and More”
As a “specialist in abalone cuisine,” they offer a diverse range of abalone dishes. In addition to abalone porridge, you can savor abalone sashimi, abalone soft tofu stew, and various other abalone-related dishes. This makes it an excellent place to rejuvenate your body with abalone, especially on days when you feel a bit worn out.
The restaurant space is relatively spacious, resembling a type of barbecue restaurant. However, it maintains a clean and tasteful interior design. Thanks to this, it’s a great place to dine with friends and enjoy a meal.
“Ansan Abalone Cuisine Specialist, Geumhwa Jeonbok”
- Address: 16 Darigan 1-gil, Danwon-gu, Ansan-si, Gyeonggi-do, 15459, South Korea
- Phone: 031-401-9825
- Operating Hours: 11:30 AM – 10:30 PM
Leave a Reply