OWL Magazine Korea

Cold noodles are a seasonal delicacy that occasionally comes to mind, especially during the summer. However, they’re not exclusively limited to the warmer months – historically, they were considered a winter treat. Nowadays, ice is readily available even in the summer, but in the past, it was a precious ingredient reserved for royalty or special occasions. Recently, cold noodles are ...

Personally, I’m not particularly fond of pork cutlets. However, there are times when I crave it, especially the one I had during my trip to Japan. The pork cutlet I had in Japan was different from the ones commonly found in Korea. The batter was very thin, and the meat inside was thick and moist, setting it apart from the ...