OWL Magazine Korea

If you enter the alley near Exit 8 of Sadang Station, you will come across Gwanak Market. In Gwanak Market, you can find restaurants that serve a variety of foods at relatively affordable prices. “Gwanak Market near Sadang Station, Flavorful Hangari Kimchi Jjigae 3rd Branch” Near Sadang and Isu Stations, there are three restaurants called ‘Flavorful Hangari Kimchi Jjigae’. You ...

Milmyeon is a regional specialty dish from the Busan area, made by combining noodles made from wheat flour and starch, topped with boiled pork slices in a pork-based broth. This dish has a relatively short history, originating during the Korean War. Here is the background: During the retreat on January 4th, 1951, Jeong Han-geun, who used to run a naengmyeon ...