Tag: Red House

Representing Singapore’s culinary identity, both “Chilli Crab” and “Black Pepper Crab” are must-try dishes when visiting this city-state. Situated on a small island at the southern tip of the Malay Peninsula, Singapore boasts a rich abundance of seafood, offering diverse culinary experiences. Singapore’s Chilli Crab and Black Pepper Crab Chilli Crab and Black Pepper Crab stand out as quintessential Singaporean ...