OWL Magazine Korea

Moju is a type of takju, a traditional Korean rice wine, made from makgeolli. It’s classified as an alcoholic beverage, but it has a very low alcohol content, approximately around 1%, making it a drink with minimal alcohol. Especially in the Jeonju region of Jeolla Province, ingredients like jujube, ginger, and cinnamon are added to create a dark-colored, strongly aromatic ...