Tag: Millmyeon

Milmyeon is a regional specialty dish from the Busan area, made by combining noodles made from wheat flour and starch, topped with boiled pork slices in a pork-based broth. This dish has a relatively short history, originating during the Korean War. Here is the background: During the retreat on January 4th, 1951, Jeong Han-geun, who used to run a naengmyeon ...