OWL Magazine Korea

Kushikatsu (串カツ) is a famous Japanese dish, particularly in Osaka, where various ingredients are skewered and deep-fried. Its origins trace back to selling fried food on skewers at street stalls for easy consumption. Today, it has become widespread throughout Osaka. One notable chain specializing in Kushikatsu is the restaurant called “Kushikatsu Daruma.” When exploring prominent areas of Osaka, you may ...