OWL Magazine Korea

Located in Insa-dong, “Gaesung Mandu Palace” is a longstanding mandu (dumpling) specialty restaurant that has been passed down for three generations since its inception in 1970 by Grandma Lim Myeong-suk, originally from Gaesung. The restaurant’s signature dish combines a light broth with generously filled Gaesung-style mandu, captivating the palates of its customers. It is particularly well-known in Insa-dong. “Three Generations ...