Tag: Dakhanmari

“Dakhanmari” is a dish where chicken pieces are boiled in a broth with ingredients like scallions and onions, seasoned with pepper, spices, garlic, and ginger. It’s then cooked in a hot pot with kimchi and seasoned sauce, and often served with rice cakes or noodles, to be dipped in mustard-seasoned soy sauce. While similar to Samgyetang, it differs in having ...