After exploring Tokyo’s Ebisu Garden Place, lunchtime had passed, prompting a search for nearby dining options. That’s when I came across “Kimukatsu Main Branch,” known for its unique offering of a “25-layered pork cutlet.” Checking its location, I found it conveniently situated not far from Ebisu Garden Place, prompting a leisurely walk towards my destination. “Kimukatsu in Ebisu, Home of ...
Personally, I’m not particularly fond of pork cutlets. However, there are times when I crave it, especially the one I had during my trip to Japan. The pork cutlet I had in Japan was different from the ones commonly found in Korea. The batter was very thin, and the meat inside was thick and moist, setting it apart from the ...