Tag: Chodangdong

One of the delicacies you can find in Gangneung’s Chodang-dong is “soft tofu stew.” Unlike tofu made using seawater in other regions, Gangneung’s representative local dish, Chodang tofu, is made by pouring seawater into soybean water, giving it a smoother and deeper flavor compared to tofu from other areas. Using seawater as a natural coagulant not only enhances the coagulation ...