OWL Magazine Korea

In Sillim-dong, there is a restaurant that has been in business for over 20 years, serving delicious dishes using the uncommon combination of squid and pork belly. It’s called “Ocheomji.” “Seoul Sillim Ojingeo (Squid) Dish Specialty Restaurant, Ocheomji” The food you can taste at Ocheomji is centered around “squid.” Here are some of the menu items featuring dishes made with ...