OWL Magazine Korea

“Bee Cheng Hiang” is a renowned brand of bak kwa (dried meat) in Singapore. What sets it apart from Korean-style bak kwa is that it is not just dried meat, but rather, it is meat that is appropriately dried and smoked. Originally, “Bee Cheng Hiang,” a type of bak kwa that can be enjoyed in Singapore, can also be found ...