In the Jordan area, slightly north of Tsim Sha Tsui, one can taste local Hong Kong desserts. This place is a restaurant that sells desserts favored by local Hong Kong residents, listed in the Michelin Guide’s Bib Gourmand section.
At the entrance of a store named Kai Kai Dessert, you can find a photo of the Hong Kong actor Chow Yun-fat. It’s said to be a favorite place of Chow Yun-fat. If you’re lucky, you might even run into him by chance during your visit.




“Kai Kai Dessert: Serving Local Hong Kong Desserts”
Kai Kai Dessert offers a variety of local Hong Kong desserts. Upon perusing the menu, you’ll find a range of dishes that give a porridge-like impression, akin to the texture of grain porridge commonly found in Korea.
There are several options available. Personally, I ordered one with walnuts and almonds. Depending on the chosen option, there may be variations in taste. The version with walnuts and almonds had a flavor reminiscent of Korean grain porridge.


















“Warm or Cold…”
Comparatively in Korea, it’s a dessert similar to porridge or grain porridge, which can be enjoyed either warm or cold, depending on your preference.
On the day of my visit, the weather was hot, so I opted for the cold version. On a chilly day, trying the warm version would also be a good choice.
As a restaurant offering unique local dishes that can be experienced in Hong Kong, it’s listed in the Michelin Guide, assuring a consistently good taste. If you’re visiting Hong Kong and want to try authentic Hong Kong desserts, this is a great place to go. If you’re fortunate, you might even have the chance to meet Chow Yun-fat by coincidence.
“Hong Kong Jordan, Local Desserts, Kai Kai Dessert”
- Address: Ground Floor, 29 Ning Po St, Jordan, Hong Kong
- Phone: +852 2384 3862
- Operating Hours: 12:00 PM – 3:30 AM
Leave a Reply