Tag: Ikura

Ikura (イクラ), also known as “sujiko” (すじこ) in Japanese, refers to the roe of salmon. This delicacy is a staple in Japanese cuisine, often adorning sushi and sashimi platters. With its vibrant orange or red hue and distinctive texture, ikura offers a unique sensory experience. Beyond its visual appeal, ikura boasts a rich, savory flavor that delights the palate. In ...