KANI MISO (蟹味噌) “Crab Paste”
KANI MISO (蟹味噌) “Crab Paste” Kani Miso(カニみそ,蟹味噌) is a grey or green coloured paste made from crab. When you grind the intestines of a crab,...
KANI MISO (蟹味噌) “Crab Paste” Kani Miso(カニみそ,蟹味噌) is a grey or green coloured paste made from crab. When you grind the intestines of a crab,...
IKURA and SUJIKO “Salmon(Red) Caviar” Ikura is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has intense...